Woktastic Chicken Drumsticks With Artichokes And Pistachios

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 chicken drumsticks
• 500 g artichoke hearts
• 100 g pistachios
• 2 shallots, minced
• 1 garlic clove, minced
• 1 tablespoon fresh basil, chopped
• 200 ml chicken stock
• 100 ml dry vermouth
• 3 tablespoons sunflower oil (not olive oil) or 3 tablespoons canola oil (not olive oil)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 drain artichoke hearts and set aside.
• 2 heat two tablespoons of the oil in the wok under medium heat.
• 3 sauté shallots and garlic for about two minutes.
• 4 add drumsticks and sauté for 7-8 minutes, turning the drumsticks often.
• 5 pour in chicken stock and cook under medium-low heat for another 25 minutes.
• 6 add vermouth, artichoke hearts and the last teaspoon of the oil and season with salt and pepper.
• 7 keep cooking for 5 minutes or until the chicken is done.
• 8 stir in pistachios and basil and serve.