Sweet Potato And Lamb Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup self-rising flour
• 1 lb uncooked lamb, diced
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 3 tablespoons canola oil
• 1/2 cup finely diced sweet onion
• 5 cups chicken broth
• 4 cups sweet potatoes, peeled, washed, and diced
• 2 cups mixed vegetables, i used a leftover mixture corn, lima beans, green beans

Recipe

• 1 in a plastic bag or a bowl with a lid, combine first five ingredients making sure all the lamb is coated.
• 2 in a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
• 3 add onions and the flour coated lamb, including extra flour if any.
• 4 cook until lamb is browned and onions are soft, about 10 minutes.
• 5 add chicken broth and bring to a boil,then add sweet potatoes.
• 6 reduce heat to simmer, and cook until potatoes are fork tender.
• 7 add leftover veggies and simmer until veggies are heated through.
• 8 serve with your favorite cornbread or biscuit recipe.