Tofu With Cilantro Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb firm tofu
• 1 tablespoon salt
• 2 tablespoons canola oil
• 2 tablespoons finely chopped fresh gingerroot
• 1 cup chopped fresh cilantro
• 2 tablespoons soy sauce
• 2 teaspoons light brown sugar

Recipe

• 1 cut the tofu into 4 thick slices. place slices in a pot containing 3 cups cold water and the salt. soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
• 2 while tofu is heating, prepare the sauce. heat the canola oil in a skillet and add the ginger. stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. cook for 1 minute over high heat.
• 3 remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
• 4 suggested serving: brown rice and steamed veggies.