Tofu Teriyaki Bites

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3/4 cup orange juice
• 1/2 cup low sodium soy sauce or 1/2 cup regular soy sauce
• 1/4 cup vegetarian worcestershire sauce
• 1/4 cup brown sugar, plus
• 1 tablespoon brown sugar
• 1 tablespoon minced fresh gingerroot
• 2 tablespoons canola oil
• 1/2 teaspoon fresh ground black pepper
• 1 lb extra firm tofu, cut into 3/4 inch cubes

Recipe

• 1 in a medium mixing bowl, whisk together all of the ingredients except the tofu.
• 2 add the tofu to the marinade.
• 3 cover the bowl and refrigerate for 2 to 4 hours.
• 4 stir the marinade after 1 hour.
• 5 preheat the oven to 375°f.
• 6 line a 9x13-inch casserole or baking pan with aluminum foil.
• 7 with a slotted spoon or tongs, remove the tofu cubes from the marinade and arrange them in the casserole or on the pan.
• 8 bake until the tofu is firm and toasty brown, about 20 minutes.
• 9 remove the pan from the oven and let cool slightly.
• 10 transfer the tofu cubes to a serving platter.
• 11 insert a frilly toothpick into each cube of tofu.
• 12 cover and keep warm until ready to serve.