Thermomix Chicken Risotto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 stalks celery
• 1 leek
• 2 spring onions
• 1 garlic clove
• 40 g canola oil
• 350 g chicken breasts, cut into bite sized pieces
• 400 g arborio rice
• 250 ml pear juice
• 125 ml chicken stock
• 725 ml water
• 2 tablespoons sea salt
• 200 g frozen peas

Recipe

• 1 chop celery, set aside. chop leek, spring onion and garlic. add oil and cook 2 minutes/100 degrees/speed 2. add chicken and saute 5 minutes/100 degrees/speed soft. add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. add stock, water and salt. cook 15 minutes/100 degrees/reverse/speed 1.5. during the last five minutes, add the frozen peas.