Citrus Vinaigrette

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 teaspoon cornstarch
• 3 tablespoons splenda no calorie artificial sweetener
• 1/4 cup water
• 2 teaspoons orange peel, grated
• 1 tablespoon orange juice, fresh
• 1 tablespoon lime juice, fresh
• 1/4 cup wine vinegar
• 1/2 cup canola oil
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 mix cornstarch, splenda and water in small saucepan
• 2 heat over medium-high heat stirring constantly until thickens.
• 3 set aside to cool, approximate 10 minutes.
• 4 place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
• 5 turn blender to low; drizzle oil into juice mixture.
• 6 add starch mixture to juice mixture; briefly blend on low.
• 7 season with salt and pepper.
• 8 can be stored in refrigerator in covered container for up to 5 days.