Tequila Lime Pineapple Salsa

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 pineapple
• 1/4 cup tequila
• 3 tablespoons lime juice, divided
• 1 teaspoon brown sugar
• canola oil
• 1/2 red onion, cut into 1/4 inch dice
• 1 green jalapeno, minced
• 1 red jalapeno chile, minced
• 1/4 cup chopped cilantro
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 remove rind from pineapple, core, and cut into 1/2 inch thick slices.
• 2 combine tequila, 1 tbl lime juice, and pineapple. marinate for 30 minutes.
• 3 drain and toss with brown sugar.
• 4 coat saute pan with canola oil and heat on medium high. add pineapple slices and cook, turning frequently, until caramelized, about 6 minutes. dice half of the slices into 1/4 inch pieces. (refrigerate remaining slices for another use. i would probably not bother marinating half of the slices to begin with).
• 5 combine the diced pineapple with the remaining lime juice and the rest of the ingredients in a bowl. let salsa sit for 30 minutes before serving.