Fresh Strawberry Cake
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- 1 (18 ounce) box yellow cake mix
- 4 large eggs
- 1/4 cup sugar
- 1/4 cup water
- 1/3 cup canola oil
- 8 ounces sour cream
- 1 (16 ounce) box powdered sugar
- 16 ounces sour cream
- 16 ounces cool whip
- 3 cups fresh strawberries, coarsely chopped
Recipe
- 1 combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. bake in three layers at 350 degrees for 20-25 minutes, or until done.
- 2 combine powdered sugar and 16 oz sour cream. (do not use mixer.) fold in cool whip, then strawberries.
- 3 use strawberry mixture as both filling and frosting.
- 4 store in refrigerator.
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