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Monday, May 4, 2015

Fresh Strawberry Cake

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 4 large eggs
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/3 cup canola oil
  • 8 ounces sour cream
  • 1 (16 ounce) box powdered sugar
  • 16 ounces sour cream
  • 16 ounces cool whip
  • 3 cups fresh strawberries, coarsely chopped

Recipe

  • 1 combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. bake in three layers at 350 degrees for 20-25 minutes, or until done.
  • 2 combine powdered sugar and 16 oz sour cream. (do not use mixer.) fold in cool whip, then strawberries.
  • 3 use strawberry mixture as both filling and frosting.
  • 4 store in refrigerator.

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