Sweet Potato Burritos

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 2/3 ounces cheese, cheddar, block, shredded
• 8 tortillas, 10 inch
• 1 1/2 teaspoons light canola oil
• 2 ounces onions, spanish, fresh, diced
• 1 1/2 teaspoons garlic, chopped in water, fresh
• 1 quart kidney bean, dark red, canned, drained
• 1 1/4 cups water
• 1 tablespoon water
• 1/4 teaspoon water
• 1 tablespoon chili powder
• 1/4 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 2 1/2 teaspoons yellow mustard
• 1/2 teaspoon cayenne pepper
• 1 tablespoon soy sauce, light
• 1 1/4 teaspoons soy sauce, light
• 1 lb sweet potato, whole, peeled
• 5 1/3 ounces sweet potatoes, whole, peeled
• 1 1/2 cups salsa
• 1 tablespoon salsa
• 1 3/4 teaspoons salsa

Recipe

• 1 preheat oven to 350 degrees. heat oil, saute onion and garlic. add beans. steam potatoes until done. combine all ingredients, except for cheese and salsa. mix together. use 1/2 cup (4 oz) of filling for one burrito. roll burritos, top with salsa and cheese. bake. serve.