Sweet Potato And Yukon Gold Potato Bake

Total Time: 1 hr 7 mins Preparation Time: 15 mins Cook Time: 52 mins

Ingredients

• Servings: 8
• 1 lb yukon gold potato, potaotles
• 1 lb sweet potato
• 2 tablespoons crisco canola oil
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tsp. dried)
• 2 tablespoons fresh thyme, chopped (or 1 tsp. dried)
• 1 teaspoon all-purpose flour
• 1 (370 ml) can carnation fat-free evaporared milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400°f grease a 9x9-inch baking dish.
• 2 peel and slice potatoes into 1/8-inch thick rounds.
• 3 heat oil in a medium saucepan add garlic and herbs and cook gently for 1 minute. add flour and cook for another 2 minutes. add evaporated milk and bring to a simmer, stirring frequently. remove from heat. season with salt and pepper.
• 4 layer potatoes in prepared pan. pour evaporated milk mixture over potatoes, pressing lightly to submerge potatoes. cover with foil.
• 5 bake in preheated oven for 30 minutes. uncover and continue baking for 20 minutes or until most of liquid is absorbed.
• 6 topping: combine topping ingredients. sprinkle over baked potato mixture. broil for about 1-2 minutes or until lightly browned.
• 7 tips: dish can be assembled up to 6 hours ahead of time. wrap well and refrigerate until ready to bake.