Sweet Potato And Squash Bake (ww)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 lb sweet potato (es)
• 2 lbs acorn squash, about 1 large
• 2 teaspoons canola oil
• 1 tablespoon brown sugar, not packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
• 2 peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
• 3 drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
• 4 bake, covered with release foil, for 35 minutes, stirring occasionally, serve.