Southwest Smothered Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 (6 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon canola oil
• 1 cup fresh corn
• 1 cup salsa
• 4 ounces shredded monterey jack pepper cheese
• 1/4 cup pickled jalapeno pepper
• 1/4 cup sour cream

Recipe

• 1 flatten chicken to 1/2 inch thickness.
• 2 sprinkle both sides with cumin and cayenne.
• 3 in a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
• 4 meanwhile combine corn, and salsa, and spoon over chicken.
• 5 top with cheese and jalapenos.
• 6 cover and cook for 3-5 minutes or until heated through and cheese is melted.
• 7 top each with chicken breast, and a dollop of sour cream.