Salmon Croquettes With Horseradish Mayonnaise

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 cup louana vegetable oil or 1 cup canola oil
• 1/4 cup mayonnaise
• 3 tablespoons finely chopped fresh chives (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 large egg
• 2 (7 1/2 ounce) cans salmon, drained
• 20 saltine crackers
• 1/2 cup mayonnaise
• 2 teaspoons prepared horseradish
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 combine 1/4 cup mayonnaise and next 4 ingredients (through egg) in a large bowl, stirring well.
• 3 add salmon to mayonnaise mixture; toss to combine.
• 4 process crackers in a food processor until finely ground.
• 5 add 3 tablespoons cracker meal to salmon mixture; stir to combine.
• 6 shape salmon into 4 patties.
• 7 place remaining cracker meal in a shallow dish. dredge patties in cracker meal.
• 8 add patties to pan; cook 2 1/2 minutes on each side or until golden.
• 9 combine 1/2 cup mayonnaise and remaining ingredients, stirring well. serve with croquettes.