Mexican Rice And Vegetables

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 2/3 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 cup rice
• 2 cups chicken broth
• 1 (4 ounce) can diced green chilies
• 1 large tomato, diced
• 1/3 cup shredded cheddar cheese

Recipe

• 1 heat oil in medium skillet.
• 2 add bell pepper and onion; cook until tender.
• 3 add rice: cook for 3 minutes.
• 4 add broth, chiles and tomato; bring to gentle boil.
• 5 cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
• 6 fluff rice.
• 7 season with salt and pepper.
• 8 sprinkle with cheese.
• 9 serve.