Lamb And Asparagus Stir-fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces lamb loin chops, julienned
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon grated gingerroot
• 1 lb asparagus, trimmed
• 2 teaspoons canola oil
• 3 green onions, cut into 11/2 inch (4 cm)
• 1 cup sliced shiitake mushroom caps
• 1/2 cup chicken broth
• 1 teaspoon granulated sugar

Recipe

• 1 in a bowl, combine lamb, half of the sherry, soy sauce, cornstarch and ginger to coat. set aside.
• 2 cut each asparagus stalk into 4 pieces. set aside.
• 3 in a wok, heat oil over high heat and stir fry onions until fragrant. add lamb and stir fry until no longer pink.
• 4 add asparagus and mushrooms and stir fry for about 1 minute. stir in chicken broth, sugar and remaining sherry. stir fry until asparagus is tenercrisp.