Mustard Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 garlic cloves, smashed
• 4 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 3 tablespoons olive oil
• 9 tablespoons canola oil
• 2 pinches dried parsley
• 2 pinches dried thyme
• salt and pepper, to taste

Recipe

• 1 in a small glass bowl, mix the vinegar, garlic, and mustard.
• 2 slowly add the olive oil and canola oil while whisking with a fork.
• 3 add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
• 4 refrigerate in a sealed container (such as a mason jar) until ready to use.