Snowflake Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 3/4 cup fine unsweetened coconut
• 3/4 cup oatmeal, coarsely ground in a blender
• 1/4 teaspoon baking soda
• 1 pinch salt
• 3 tablespoons canola oil
• 1 tablespoon plain nonfat yogurt
• 1/4 cup rice syrup
• 1/4 cup barley malt
• 1 egg, slightly beaten
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour, coconut, ground oatmeal, soda and salt in a medium sized bowl.
• 3 blend oil, rice syrup and barley malt together in a small bowl. add egg, vanilla and almond extract.
• 4 combine liquid ingredients with flour mixture. batter will be stiff.
• 5 drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet. press cookies with a fork to about 1/2 inch thickness.
• 6 bake for 12–14 minutes or until bottoms are golden.