Scarsdale Vegetarian Hot Salad

Total Time: 13 mins Preparation Time: 7 mins Cook Time: 6 mins

Ingredients

• 3 slices tomatoes
• 2 garlic cloves
• 1 veggie burger
• 1/2 cup steamed broccoli
• 7 leaves lettuce (or more!)

Recipe

• 1 heat up a frying pan to low or medium heat.
• 2 spray some canola oil, vegetable oil, or whatever you like into the pan so nothing sticks. dice up the garlic cloves, and toss them in!
• 3 in the mean time dice up the broccoli, veggie burger, and tomato. (if you've had the veggie burger frozen, you might want to put in the microwave for a minute.) when you're finished with that, some of the garlic cloves should be a tiny bit brown.
• 4 add the diced ingredients to the pan with the garlic.
• 5 toss them around a bit; in about 5 minutes the veggie burger should be getting darker. you might wanna take one of the lighter pieces and taste it to make sure it's done.
• 6 take however much lettuce you want, and put it in a bowl. drop the contents of the frying pan on top of it; mix it up or leave it like that.
• 7 enjoy!