Red Wine And Onion Brisket

Total Time: 3 hrs 25 mins Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 12
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 4 lbs beef brisket
• 1 tablespoon canola oil
• 2 onions, halved, thinly sliced
• 3 garlic cloves
• 2 bay leaves
• 3/4 cup red wine

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine thyme, oregano, salt and pepper; rub over both sides of brisket.
• 3 in flameproof roasting pan heat oil over medium-high heat; add brisket. cook, turning once, until browned, 3-4 minutes per side. remove from heat.
• 4 add onions, garlic and bay leaves to pan around brisket; pour in wine. cover; roast 1 hour, 30 minutes. turn brisket over; roast, covered, until very tender, 1 hour, 30 minutes.
• 5 transfer brisket and half onions to serving platter; cover with foil. transfer drippings and remaining onions to blender; pulse until smooth. slice beef against the grain of the meat and serve with sauce.