Salmon Croquettes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (14 3/4 ounce) can alaskan sockeye salmon (can use pink salmon)
• 1 egg
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/3 cup plain breadcrumbs
• 1/3 teaspoon dried dill
• fresh ground pepper
• salt
• 1 (10 1/2 ounce) can campbells cream of celery soup
• 5 ounces milk (from soup can)
• canola oil or olive oil
• jasmine rice, cooked according to package directions

Recipe

• 1 drain salmon, remove bones and skin.
• 2 fork in bowl like tuna.
• 3 mix in next 5 ingredients.
• 4 form into patties or small log shapes.lightly coat patties in breadcrumbs.
• 5 brown in hot oil until both sides are browned.drain on paper towels and keep warm.
• 6 meanwhile, in sauce pan, heat cream of celery soup, with 5 oz. of milk to make a thick gravy.
• 7 serve croquettes over jamsmine rice and drizzle with cream of celery soup gravy.serve with steamed broccoli.