Poppyseed Sherry Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 3/4 cup canola oil or 3/4 cup vegetable oil
• 3/4 cup sherry wine
• 3 tablespoons poppy seeds
• powdered sugar

Recipe

• 1 preheat oven to 350degrees. grease and flour bundt pan.
• 2 combine all ingredients in a large bowl and mix well until blended. batter should be thick.
• 3 pour into pan and bake for 50- 55 minutes.
• 4 invert bundt pan onto a plate when cooled and sprinkle with powdered sugar. enjoy.