Peanut Chicken Thai Style

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 -3 lbs chicken parts, use your favorite,boneless thighs work well
• 2 teaspoons canola oil
• 1 (15 ounce) can diced tomatoes
• 3 tablespoons chunky peanut butter
• 2 cloves garlic, crushed
• 1 teaspoon grated gingerroot
• 1 teaspoon soy sauce
• 1/4 teaspoon red pepper flakes, to taste
• chopped peanuts, to garnish (optional)
• cilantro, to garnish (optional)

Recipe

• 1 in a large skillet, cook chicken through until no longer pink.
• 2 this will probably take 30 to 40 minutes depending on size of chicken parts.
• 3 remove chicken from pan.
• 4 set aside.
• 5 in the same skillet, add the remaining ingredients.
• 6 stir and simmer 3 minutes.
• 7 return chicken to skillet.
• 8 cook 2 minutes, turning chicken to heat through and cover with sauce.
• 9 garnish with chopped peanuts and cilantro, if desired.