Parmesan Crusted Turkey Cutlets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 turkey cutlets
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs, beaten
• canola oil
• 1 lemon

Recipe

• 1 combine bread crumbs, parmesan cheese, sage, salt and pepper.
• 2 dip each cutlet into the eggs and then into the bread crumb mixture.
• 3 in a large nonstick skillet, heat oil over moderately high heat.
• 4 add as many cutlets as will fit and cook until done.
• 5 keep warm while cooking the other cutlets.
• 6 remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.