Linguine With Wild Mushroom Alfredo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces linguine
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 tablespoon dry wine
• 8 ounces button mushrooms, sliced
• 6 -8 fresh shiitake mushrooms, sliced
• 4 ounces oyster mushrooms, sliced
• 3 -4 cloves garlic, minced
• 2 cups low-fat milk
• 2 tablespoons fresh parsley, chopped
• 1 1/2 tablespoons dijon mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 cook linguine in 3 qts.
• 2 boiling water until al dente, about 8-10 minutes.
• 3 drain.
• 4 in another large saucepan, heat the oil and wine over medium high heat.
• 5 add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
• 6 stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
• 7 combine cornstarch and water until smooth.
• 8 stir into the mushroom sauce and return to a gentle simmer.
• 9 fold in the cooked linguine.
• 10 cook for about 1 minute more over low heat, stirring frequently.
• 11 transfer to warm serving plates and serve immediately.