Ingredients
- Servings: 8
- 1/4 cup vinegar
- 1/3 cup canned diced green chilis
- 1 garlic clove
- pepper, to taste
- 1 pinch cumin
- 1 teaspoon salt
- 3 teaspoons sugar
- 1/2 cup fresh cilantro, chopped
- 1/2 cup canola oil
- 1/4 cup fresh lime juice
Recipe
- 1 put all into a blender until slightly thickened.
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