Shroom Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) crate fresh mushrooms, sliced
• 1 (6 ounce) package fresh snow peas, cut into bite size pieces
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 2 roma tomatoes, chopped
• 1 tablespoon fresh lime juice
• 1/8 teaspoon pepper
• 1 tablespoon rice wine vinegar
• 1 teaspoon honey, pref. raw-thick type
• 2 tablespoons sour cream
• 1/2 teaspoon canola oil

Recipe

• 1 place mushrooms, snow peas, water chestnuts, and tomatoes in a large bowl.
• 2 in a medium bowl; mix lime juice, pepper, rice vinegar, honey, sour cream, and oil.
• 3 whisk sour cream mix together well to get any lumps out and make it smooth and creamy.
• 4 pour sour cream mix into mushroom mix and toss to coat.
• 5 chill then enjoy!