Lamb 'n Sauerkraut Over Mash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 1/2 lbs lamb cutlets (10-12 boneless cutlets)
• 2 (16 ounce) cans sauerkraut
• 3 canola oil
• 1 cup wine
• 1 cup water
• 1 medium onion (diced)
• 1 apple (grated in food processor)
• 2 1/2 lbs red potatoes, cut in equal sizes
• milk
• butter
• 1 bay leaf
• 3 whole cloves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon sugar

Recipe

• 1 place lamb in a large pot, cover them with water and bring to a boil. reduce heat and simmer for 15 minutes, as odd as it seems.
• 2 drain the water and cool the lamb until you can touch them. sprinkle with salt and pepper and set them aside.
• 3 in a large dutch oven sauté the onion in oil until glassy. add the lamb, reduce the heat and cook for 15 minutes, stirring occasionally.
• 4 drain sauerkraut and add it to the lamb. pour water and wine over this. add the apple, bay leaf, sugar and cloves, turn up the heat and bring to a boil. turn down heat to low, cover the pot and simmer for 1 1/2 hours.
• 5 mash potatoes with milk and butter. season with salt and pepper. serve lamb & sauerkraut over mashed potatoes.
• 6 ecw only*************************.
• 7 small - 1 lamb cutlet
• 8 large - 4 (5 if small)
• 9 in containers provided.