Grilled Greek-style Zucchini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 small zucchini, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/4 cup pitted ripe olives, halved
• 2 tablespoons green onions, chopped
• 4 teaspoons olive oil or 4 teaspoons canola oil
• 2 teaspoons lemon juice
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 combine zucchini, tomato, olives, and onion in a bowl.
• 2 combine oil, lemon juice, oregano, garlic salt, and pepper.
• 3 pour over vegetables and toss to coat.
• 4 place on a double thickness of heavy-duty foil(about 23 inx 18in).
• 5 fold foil around vegetables and seal tightly.
• 6 grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
• 7 sprinkle with parmesan cheese.