Lamb Chops And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 1/2 tablespoons prepared mustard
• 1/2 cup flour
• 1 (10 1/2 ounce) can condensed chicken with rice soup
• 1 tablespoon canola oil

Recipe

• 1 while oil is heating, use the mustard to form a thin coat over the lamb chops.
• 2 in a plastic storage bag, place the flour and add the chops, shaking to coat.
• 3 place the chops in the oil, browning on one side then turning to brown the other side.
• 4 add the chicken and rice soup, undiluted.
• 5 cover and simmer until chops are tender.
• 6 serve over hot, steamed rice.