Super Healthy Scratch Multigrain Waffles
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier)
- 1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc
- 1/4 cup flax seed (whole or meal)
- 2 tablespoons baking powder
- 1 dash salt
- 2 cups milk (milk substitutes work fine here)
- 2 eggs, beaten
- 1/4 cup melted butter or 1/4 cup margarine or 1/4 cup canola oil
- 1 teaspoon vanilla
Recipe
- 1 in a blender, grind up flax (if you have whole seeds) and grains to a flour-like texture. if using flax seed meal, add it to the next step.
- 2 combine all dry ingredients in a large bowl. mix well.
- 3 in separate bowl, combine wet ingredients.
- 4 add wet to dry and mix until moist.
- 5 cook in preheated waffle iron.
- 6 enjoy!
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