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Friday, March 13, 2015

Shhh! Don't Tell Them It's Squash Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 16
  • 1 (18 ounce) package yellow cake mix (2 layer size mix)
  • 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
  • 4 large eggs
  • 1/4 cup canola oil
  • 3 cups grated crookneck yellow squash, unpeeled
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Recipe

  • 1 combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
  • 2 pour into 2 greased and floured 9x5" loaf pans.
  • 3 bake in a preheated 350 f oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
  • 4 cool in pans 15 minutes, then remove to racks to cool completely.

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