Ingredients
- Servings: 4
- 6 tablespoons canola oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon thyme
- 1/2 teaspoon dijon mustard
- 2 tablespoons shallots
- 2 tablespoons lemon juice
- 1 teaspoon water
- 1/2 teaspoon braggs liquid aminos
Recipe
- 1 1. place all ingredients in a blender, or use a magic bullet, or stick blender.
- 2 2. blend until smooth.
- 3 3. serve immediately or refrigerate.
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