Grand Marnier Cranberry Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1 1/4 cups orange juice
• 1/4 cup grand marnier
• 3/4 cup canola oil
• 2 cups chopped fresh cranberries
• 2 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons chopped orange zest
• 4 egg whites

Recipe

• 1 preheat oven to 400°.
• 2 combine the orange juice, grand marnier, and the oil and set aside.
• 3 in a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
• 4 in another large bowl, beat the egg whites until frothy.
• 5 combine the juice mixture with the beaten egg whites.
• 6 add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
• 7 fill muffin pans lined with paper liners, about 3/4 full.
• 8 bake for 25 minutes or until golden brown and puffed.