Ingredients
- Servings: 6
- 15 ounces green beans, canned
- 15 ounces kidney beans, canned
- 15 ounces garbanzo beans, canned (drained and rinsed)
- 2 garlic cloves (crushed)
- 1 red onion (finely sliced)
- 1 tablespoon canola oil
- 2 tablespoons red wine vinegar
Recipe
- 1 mix beans in large bowl. mix oil and vinegar. pour into bean mix, add garlic and red onion. chill. serve.
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