Woodloch Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 10 cups mixed baby greens
• 2 red delicious apples, cored, thinly chopped (dried cranberries) or 1 1/2 cups craisins (dried cranberries)
• 1/2 cup walnuts, chopped, toasted
• 2 ounces crumbled blue cheese
• 1/4 cup raspberry vinegar
• 1 tablespoon chopped red onion
• 1 tablespoon sugar
• 1 teaspoon dijon mustard
• 1 cup canola oil
• salt and pepper

Recipe

• 1 combine greens, fruits and nuts in large salad bowl.
• 2 toss with just enough dressing to coat.
• 3 sprinkle with nuts and cheese.
• 4 serve, passing additional dressing for those who want more.
• 5 for raspberry vinagrette: combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
• 6 with motor running, slowly add oil.
• 7 season with salt and freshly ground black pepper to taste.
• 8 (can be made 1 day ahead. bring to room temperature and whisk before using.) variation: cranberry vinaigrette; substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. follow directions for raspberry vinaigrette.