Tunnel Of Cherry Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) package cake mix
• 1/2 cup sour cream, i use low fat
• 1/3 cup vegetable oil, i use canola
• 1/2 cup water
• 3 egg whites
• 1 (21 ounce) can cherry pie filling, divided
• 1/2 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease and flour a bundt pan.
• 3 i use bakers joy.
• 4 in a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
• 5 beat 2 minutes at high speed.
• 6 spoon 2/3 batter into pan.
• 7 spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
• 8 don't let cherries touch side of pan.
• 9 cover with remaining cake batter.
• 10 bake at 350 degrees 36-40 minutes until top is golden brown.
• 11 cool upright in pan for 1/2 hour.
• 12 invert onto cake plate.
• 13 sprinkle with confectioner sugar and serve with remaining cherry pie filling.