Tofu Stew

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 30 g bacon
• 5 g canola oil
• 3 cups chicken stock
• 2 pieces konbu
• 150 g radishes
• 290 g zucchini
• 185 g mushrooms
• 1/2 head cauliflower
• 7 garlic cloves
• 5 tablespoons chili powder
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 cups water
• 600 g soft tofu
• 2 eggs

Recipe

• 1 boil the konbu, water, stock and garlic for 20 minutes.
• 2 add the vegetables and seasoning boil for another 10 minutes.
• 3 add the tofu and the eggs and stir.
• 4 serve.