Ingredients
- 1 (12 ounce) package silken tofu
- 1/4 cup soy powdered milk
- 2 tablespoons lemon juice
- 1/2 teaspoon onion powder
- 1 teaspoon sea salt
- 2 tablespoons canola oil
- 1/4 teaspoon garlic powder
- 2 tablespoons turbinado sugar
Recipe
- 1 blend all ingredients in blender until smooth.
- 2 chill.
- 3 you can keep it in the refrigerator up to 2 weeks.
- 4 makes 2 cups.
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