Tofu Chips

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 12 ounces very firm tofu
• 1/4 cup nutritional yeast
• 1/4 cup canola oil

Recipe

• 1 cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
• 2 place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (i use clean cloth diapers, which work really well).
• 3 place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (i use my heavy stand mixer). let sit for at least two hours.
• 4 coat the pressed tofu with the nutritional yeast.
• 5 heat the oil in a large skillet.
• 6 on medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
• 7 drain on paper towels.