Teriyaki Finger Steaks

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup reduced sodium soy sauce
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onions
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1/8 teaspoon pepper
• 2 lbs beef top sirloin steaks

Recipe

• 1 in a large resealable plastic bag, combine the first eight ingredients.
• 2 trim fat from steak and slice across the grain into 1/2-in. strips.
• 3 add the beef to bag; seal bag and turn to coat.
• 4 refrigerate for 2-3 hours.
• 5 drain and discard marinade.
• 6 loosely thread meat strips onto six metal or soaked wooden skewers. grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.