Teriyaki Chicken Noodles

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 100 g dried somen noodles
• 4 tablespoons soy sauce
• 3 tablespoons mirin
• 2 teaspoons brown sugar
• 1/4 cup water
• 2 tablespoons canola oil
• 2 teaspoons cornflour
• 360 g uncooked skinless chicken breasts, cut into bite-sized pieces
• 1 carrot, julienned
• 1 bunch bok choy, roughly chopped
• 1 spring onion
• 2 teaspoons finely grated gingerroot

Recipe

• 1 in a small bowl, mix together the cornflour with 2 teaspoons water. set aside.
• 2 cook the noodles for 3 minutes then drain under cold water and set aside.
• 3 mix together the soy sauce, mirin, brown sugar and water in a bowl.
• 4 heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
• 5 remove and set aside. scrape the wok/frying pan clean.
• 6 add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
• 7 add the cooked somen noodles and stir-fry for 30 seconds.
• 8 add the ginger, spring onion and chicken and stir-fry for 1 minute.
• 9 stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.