Teriyaki Chicken Drumsticks (teriyaki)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 -12 chicken drumsticks
• 1 cup soy sauce
• 1 cup brown sugar, packed
• 1 cup water
• 3 tablespoons olive oil or 3 tablespoons canola oil
• 1 teaspoon ginger (optional)

Recipe

• 1 heat oil in a large saucepan over medium high heat.
• 2 brown chicken pieces in hot oil.
• 3 while chicken is browning, mix together the soy sauce, sugar, water, and ginger.
• 4 add the sauce to the chicken.
• 5 bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
• 6 turn chicken pieces occasionally during cooking process.
• 7 serve over cooked rice.(we use short grain "sticky rice" prepared in a rice cooker.).
• 8 serve excess sauce along side, people always seem to want more of it.
• 9 to reduce the calories, skinless chicken may be used.