Tequila Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons canola oil
• 1/4 cup diced green chilis
• 1 jalapeno pepper, minced
• 1/2 cup pickled cactus pieces, coarsely chopped (nopalitos)
• 1/4 cup minced onion
• 3 ounces tequila
• 1 tablespoon lime juice
• 1/2 cup orange juice
• 2 tablespoons neufchatel cheese
• 1 tablespoon egg substitute
• 1 teaspoon turbinado sugar
• 1/2 teaspoon salt

Recipe

• 1 heat a skillet over medium high heat.
• 2 add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
• 3 saute until onion starts to become transparent.
• 4 turn off heat.
• 5 in a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
• 6 blend until smooth.
• 7 add blended mixture to skillet and reheat over low flame, stirring constantly.
• 8 simmer (continuing to stir) until juice starts to thicken.
• 9 serve over meat of your choice.