Tequila Cupcakes

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 1/4 cup lime juice
• 1 1/2 teaspoons lime zest
• 1 cup skim milk
• 1/4 cup canola oil
• 2 tablespoons tequila
• 1/2 teaspoon vanilla extract
• 3/4 cup splenda sugar substitute
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees, and line muffin tin.
• 2 mix wet and dry ingredients seperately, then together.
• 3 fill cupcake liners and bake for about 22 minutes.