Sweet Potato Brownies

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 8
• 1 1/2 cups semi-sweet chocolate chips, for melting
• 1/2 cup semi-sweet chocolate chips, for texture
• 1/2 sweet potato, cooked and pureed
• 1/2 carrot, cooked and pureed
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 tablespoons vegan creamer (1 tbsp silken tofu plus 1 tbsp soy milk, blended together)
• 1/4 cup powdered sugar
• 1/2 cup flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat oven at 350°f.
• 2 melt 1 1/2 cups of chips over double boiler so as not to scorch it.
• 3 in a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
• 4 in a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
• 5 combine in one bowl and add in 1/2 of unmelted chips.
• 6 place in well oiled 8x8 pan.
• 7 bake 26 minutes; placing in fridge or freezer to cool will help to slice it.