Strawberry Blueberry Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• canola oil cooking spray
• 3 tablespoons canola oil
• 1/3 cup unsweetened applesauce
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup fresh blueberries
• 1 cup chopped fresh strawberries
• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup nonfat milk

Recipe

• 1 preheat oven to 375. spray 12 cup muffin tin with canola oil spray and set aside.
• 2 in medium bowl, whisk together oil, applesauce, sugar, and eggs. add vanilla, blueberries, and strawberries.
• 3 in separate bowl, blend together flours, baking powder, and salt. fold in half the flour mixture and then half the milk. add remaining flour and milk, folding in just until blended.
• 4 scoop batter into prepared tin. bake 25-30 minutes or until golden brown and toothpick inserted comes out dry.
• 5 allow muffins to cool for 20 minutes before removing from pan.