Spicy Shrimp & Chicken Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons canola oil
• 2 eggs, lightly beaten
• 6 green onions, diced
• 3 tablespoons fresh minced ginger
• 2 cups cooked brown rice
• 2 tablespoons low sodium soy sauce
• 2 teaspoons rice wine vinegar
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 1/2 lb shrimp (or preference)
• 1/2 lb chicken (or preference)

Recipe

• 1 heat 1 tsp oil in skillet - med heat.
• 2 add eggs, stir til scambled and cooked thru, move to plate.
• 3 add remaining oil to skillet, add onions, ginger - stir often.
• 4 after about a minute, add rice, peas, soy sauce, vinegar, crushed red pepper, (other veggies of choice).
• 5 stir occasionally, cook about 4-5 minutes.
• 6 add chicken and shrimp, occasionally stirring until done - about 3 minutes.