Simple & Basic Pan-fried Lamb Chops

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 pieces lamb chops (very thin bone-in breakfast lamb chops)
• 1 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1/2 cup canola oil
• 1 tablespoon butter

Recipe

• 1 salt and pepper both sides of the lamb chops. if desired, add a little cayenne pepper to the mix.
• 2 combine all dry ingredients. dredge each side of the lamb chops in the flour mixture, then set aside on a plate.
• 3 heat canola oil over medium to medium-high heat. add butter. when butter is melted and butter/oil mixture is hot, cook 3 lamb chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (make sure no pink juices remain.)
• 4 remove to a plate and repeat with remaining lamb chops.