Scotch (butterscotch) Bars

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1/2 cup all-purpose flour
• 1 cup graham cracker crumbs
• 2/3 cup packed brown sugar
• 1/3 cup quick-cooking oats
• 1/3 cup butterscotch chips
• 1 teaspoon baking powder
• 1 tablespoon canola oil
• 1 1/2 teaspoons vanilla extract
• 2 large egg whites
• cooking spray
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly spoon flour into a dry measuring cup; level with a knife. combine flour, and next 5 ingredients (through baking powder), stirring with a whisk. set aside.
• 3 combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended. lightly coat hands with cooking spray.
• 4 press batter evenly into an 8-inch square baking pan coated with cooking spray. bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. cool in pan on a wire rack. sift powdered sugar over top; cut into bars.