Leftover Turkey Burritos

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb turkey meat, and dark meat shredded
• 1/2 onion, finely chopped
• 1 garlic clove, smashed and minced
• 1 tablespoon chili powder
• 1/2 tablespoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• 1/4 cup lime juice
• 1 tablespoon gold tequila
• 2 tablespoons canola oil
• 1/2 cup monterey jack pepper cheese
• 4 flour tortillas

Recipe

• 1 combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
• 2 add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
• 3 cover and let sit in the refrigerator for no more than 1 hour.
• 4 heat 1 tbsp canola oil in skillet over medium heat.
• 5 wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
• 6 add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
• 7 remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
• 8 add hot turkey filling on top of cheese, wrap, and serve!